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Homemade Indian cheese cubes stuffed with special chef recipe.
Delicious spiced combination of crispies, chopped potatoes and chickpeas with yogurt and tamarind sauce.
Pulses flour, peas, corn flake, peanut, masoor dal, chana dal, edible oil, spices and salt mixed with sweet and spicy sauce.
Boneless chicken pieces dipped in special batter and fried to golden perfection.
Wheat flour stuffed round pieces served with spicy water.
Cucumber, Onion, Carrot, Tomato, Lettuce and Celery with homemade dressing.
Shrimp marinated with yogurt and fried to golden perfection.
Chopped fresh vegetable served with lemon.
Succulent pieces of boneless chicken marinated and cooked served with tomato and sauce.
Chicken legs marinated overnight in yogurt and spices roasted in clay oven.
Succulent pieces of boneless chicken marinated and cooked served with tomato and sauce.
Succulent pieces of boneless chicken Dipped in curd and cream roasted in clay oven.
Minced Lamb meat combined with onions and herbs roasted in tandoori oven.
Shrimp combined with onions and herbs roasted in tandoori oven.
Basmati rice cooked with cubes of boneless chicken, cashew nuts, almonds and golden raisins.
Basmati rice cooked with fresh vegetables, cashew nuts, almond and golden raisins.
Basmati rice cooked with shrimp, cashew nuts, almond and golden raisins.
Basmati rice cooked with cubes of boneless lamb, cashew nuts, almond and golden raisins.
Saffron rice cooked with boneless pieces of chicken, cubes of lamb, shrimp, cashew nuts, almonds and golden raisins.
Homemade cheese cubes cooked in creamy fresh tomato sauce.
Peas with lightly fried homemade cheese; cooked in a light mild sauce.
Homemade cheese marinated with special sauce and fried with chili peppers and onions.
Mix vegetables grounded and cooked in special sauce.
Homemade cheese cooked with butter, tomatoes and authentic spices in a delicate creamy sauce.
Chick peas, onions and tomatoes cooked in a light sauce.
Fresh cauliflower and potatoes cooked with onions and tomatoes.
Nine fresh garden vegetables marinated in yogurt and cooked in cream and specially blended spices.
Veggie balls deep friend cooked with onions, tomatoes, cashew nuts, cream, and spices.
Roasted eggplant grounded and cooked in Indian spices and herbs.
Stir fried okra cooked with onions & tomatoes.
Lentils cooked to a thick soup with herbs and spices.
Boneless Chicken pieces with cornflour and tomato sauce deep fried to brown perfection.
Grated carrot, beans, cauliflower, corn flour balls deep fried to brown perfection.
Rice fried with vegetables and schezwan sauce.
Pieces of chicken cooked with special recipe and fried with chilly & onion.
Chicken cooked in a special curry with traditional spices.
Tender pieces of white meat chicken cooked in a mildly tomato sauce.
Tender boneless chicken breast cooked in a sauce with a rich tomato base and fresh herbs finished with butter.
A Goan special delicacy combination of vinegar marinated chicken cubes in tomato.
Boneless chicken cooked with coconut in a spicy tamarind sauce.
A clasic mughlia entry, succulent dark meat chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.
White meat chicken cooked with specially selected mango slices and mild spice sauce.
Juicy boneless pieces of white meat cooked in fresh spinach with fresh herbs.
Tender boneless chicken cooked with cheese, Indian spices and fresh herbs, great combination.
Bone pieces of goat cooked in mild curry
Marinated slices of goat grilled, cooked in a creamy sauce.
Shrimp cooked in creamy butter sauce.
Juicy shrimp cooked in a tangy spiced tomato sauce with potatoes.
Fresh shrimp sautéed with spinach and enhanced with mild Indian spices.
Speciality of Goa (India)
Marinated grilled fish cooked in a delicious mildly spiced sauce.
Exotically prepared in a hot spicy gravy.
Paratha bread stuffed with mildly spiced potatoes.
Multi-layered bread stuffed with shredded chicken and herbs, buttered between layers.
Traditional punjabi style teardrop shaped white bread baked on the sides of our tandoori oven.
Indian style garlic bread baked on the sides of our tandoori oven.
Unleavened bread stuffed with nuts, coconut and golden raisin.
White bread stuffed with homemade cheese.
Whole wheat bread made in clay oven.
Deep fried puffed light bread.
Whole wheat layered bread.
Homemade cheese balls flavored with cardamom, rose water and nuts, mixed with boiled milk.
Juicy deep fried cheese balls dipped in syrup, served warm.
Rice pudding served with almonds, pistachios and raisins.
Authentic Indian ice-cream made with pistachios and fresh fruits.
Okra with dry mango and Indian spices -*Vegetarian*
(Spinach Palak Masala) *Vegetarian*
(Homemade cheese, with onion, bell pepper, garlic powder and cumin seeds) *Vegetarian*
(Sesame seed naan served with mango chutney) *Vegetarian*
(Naan with cilantro & chili) *Vegetarian*
(Boneless Chicken with a touch of green chili, and mixed pickle in onion gravy) *Non-vegetarian*
(Chicken with coconut, garlic, ginger and Mughlai masala in a curry sauce) *Non-vegetarian*
(Boneless lamb in creamy onion gravy with a touch of tomato sauce) *Non-vegetarian*
(Lamb, onions, and tomatoes in a curry sauce masala) *Non-vegetarian*
(Homemade cheese, with chopped onions, tomatoes, and cumin seeds) *Vegetarian*
Vegetables in a curry sauce with green chiles, bell peppers, onions and tomatoes.
Chickpea that are fairly dry and spicy with onions tomatoes and other spices.
Okra pieces stir-fried with many different Indian spices.
Potatoes and cauliflower spiced with turmeric, curry leaves and many other spices.
Chicken in a tomato-based sauce with ginger, garlic, chili peppers and a variety of spices.
Lamb pieces with tomatoes, onions, garlic, ginger and many spices in a dry curry sauce.
A thin, crisp disc-shaped Indian food.
Eggplant and minced vegetables mashed with fresh cilantro, chili pepper, onions and mustard oil.
The secret of Indian cuisine is in proper use of selected spices to bring out rich flavor, aroma and character in food. By proper use of different techniques such as roasting or frying the spices whole, or grinding them to make a paste, it is possible to draw different flavors from the same spice.
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